Welcome to The Pig + Fish Restaurant Company, a.k.a, The Pig + Fish! We are located at 236 Rehoboth Avenue in beautiful downtown Rehoboth Beach, Delaware. We are a family owned and operated full-service restaurant with one goal in mind: making you feel at home!

You may be asking yourself, why “The Pig + Fish”? Who doesn't like to occasionally EAT LIKE A PIG or DRINK LIKE A FISH? We certainly do!! So we put our heads together to come up with a name that would encompass our love for food & fun and also be easy to remember. After much research, we found out that fish and pigs have rich and storied meanings spanning many cultures over the ages. Pigs are a symbol for good fortune, intelligence and nourishment (the last part is very important for a restaurant, don’t you think?), while fish traditionally represent happiness and plenty (just the way we’d like you to feel about us).
And so, the Pig + Fish Restaurant Company was born.

Whether you’re by yourself or with family and friends, you can relax and have fun. Grab a seat at our intimate, fireside bar while you decide between a cold beer or a handcrafted martini and check out the big game on one of our flat screen t.v.s. If to “see and be seen” is more your style, get here early for one of our tables overlooking Rehoboth Avenue for the best people watching! We specialize in unique food at affordable prices in a casual and comfortable setting. No matter if you are looking for a quick drink after work, dinner with the family or have a special occasion to celebrate, The Pig + Fish is waiting for you!

Beer Vs. Wine is back for 2015! Join us on Wednesday, April 22nd at 6:30 pm for a night of fantastic food and of course, the finest beer & wine we can find to pair with it.
We are excited to invite you to join us as we travel along "The Main Street of America"...Beer vs. Wine is getting its' kicks on Route 66!
Chef Kevin and his hard working culinary team are putting their special spin on classic American fare and serving it to you Pig + Fish style! Five awesome courses for just $59.95 per person (gratuity not included).
Follow us along Route 66:

First Stop: Chicago, Illinois
DEEP DISH ENCROUTE

house made italian sausage, mozzarella, charred tomato sauce
CHICAGO BEEF CARPACCIO
dry rubbed strip loin, aged provolone tuile, micro agrugula, giardiniera relish
PAIRED WITH BEER & WINE (TBA)

Second Stop: St. Louis, Missouri
MAYFAIR SALAD

frisse & mixed micro greens, charred graped tomatoes, classic mayfair dressing, tabacco straw onions
PAIRED WITH BEER & WINE (TBA)

Third Stop: Amarillo, Texas
PETITE GRILLED BISON TENDERLOIN

fire roasted poblano-paw paw mashed, seared chili rubbed king oyster mushrooms,
red onion confit, blackberry agrodulce
PAIRED WITH BEER & WINE (TBA)

Fourth Stop: Gallup New Mexico
DECONSTRUCTED DUCK CARNITAS

shredded crispy duck, handmade corn raviolis, scarlet runner bean hummus, fried zucchini flowers
PAIRED WITH BEER & WINE (TBA)

Last Stop: Santa Monica, California
AVOCADO MILKSHAKE

whipped cream, caramel corn, espresso doughnut
PAIRED WITH BEER & WINE (TBA)

Seating is very limited so please call today to reserve your spot!
302.2277.7770



If you would like to join our email list to keep up with special offers & events click here for fast and secure sign up via Fishbowl email services.

Our WEEKLY SPECIALS are back! The "off season" offers some great deals!
Sunday - Steak House & Fishboard Night. $24.95 gets you your choice of Prime Rib, any of our fresh fishboard selections and other chef's entrees. Plus we'll throw in a garden salad to start, select your side AND a glass of house wine or featured pint of draft beer. All for under 25 bucks!
Monday - Pizza-n-Pints. Get any small salad plus a flatbread pizza for just $15. And to wash it all down, we offer $2 off EVERY draft beer, all night, bar & dining room.
Tuesday - Tapas Tasting Menu. We offer appetizers, specials & selected entrees on our "Tasting Tuesday" menu. Bring in friends & order small plates to share - try one or try them all, you still won't break the bank! Our famous Jumbo Lump Crab Cake, Pan Crispy Chicken & Tabasco Smoked Pork Tenderloin are always featured, joined by creative Chef's Specials every week....
Wednesday - BYONB Night. Build Your Own Noodle Bowl, that is! Three tasty noodle bowl selections - order as is, or make it your own by adding, chicken, steak, crab or other chef protiens... Our bowls change weekly, so add us to your Wednesday dinner destinations!

We do not accept reservations at The Pig+Fish. All seating is on a "first come, first served" basis.

We do not take any groups larger than 8 people. Groups of 9 or more will be seated as separate tables. This allows us to serve your group, as well as the other Pig + Fish guests in a timely manner.
As a courtesy to our other diners, if your party is at 2 or more tables, an adult (18 years & over ) must be seated with each table.

VIP members, don't forget about call ahead seating. We will gladly add your name to the wait list when you call 30 minutes prior to heading to the restaurant. Please remember to bring your VIP card to show when you check in at the host stand.




























Find out about our great Loyalty Program...


Our operating hours are as follows:

Monday through Thursday, dinner service starts at 3 p.m., last dinner seating at 8:45.
Friday, Saturday & Sunday dinner service starts at 4p.m., last dinner seating at 9:15.
We are also open for lunch, every Friday through Sunday at NOON.
Our full menu is available, as well as lunch specials from noon until 3 p.m.
Seating is available at the bar, on the patio, or in one of our three dining rooms.
Please note, we do not allow strollers in the building, or on the patio, but we do have high chairs and booster seats available upon request.

Happy Hour offered each day of operation (even the weekends!) from 3 - 6 p.m., bar seats only. Sunday Happy Hour is from Noon until 6 p.m. - three more hours of fun! Happy Hour is an adult promotion, no one under 21 is allowed in the bar area.





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