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Welcome to The Pig + Fish Restaurant Company, a.k.a, The Pig + Fish! We are located at 236 Rehoboth Avenue in beautiful downtown Rehoboth Beach, Delaware. We are a family owned and operated full-service restaurant with one goal in mind: making you feel at home!
You may be asking yourself, why “The Pig + Fish”? Who doesn't like to occasionally EAT LIKE A PIG or DRINK LIKE A FISH? We certainly do!! So we put our heads together to come up with a name that would encompass our love for food & fun and also be easy to remember. After much research, we found out that fish and pigs have rich and storied meanings spanning many cultures over the ages. Pigs are a symbol for good fortune, intelligence and nourishment (the last part is very important for a restaurant, don’t you think?), while fish traditionally represent happiness and plenty (just the way we’d like you to feel about us).
And so, the Pig + Fish Restaurant Company was born.
Whether you’re by yourself or with family and friends, you can relax and have fun. Grab a seat at our intimate, fireside bar while you decide between a cold beer or a handcrafted martini and check out the big game on one of our flat screen t.v.s. If to “see and be seen” is more your style, get here early for one of our tables overlooking Rehoboth Avenue for the best people watching! We specialize in unique food at affordable prices in a casual and comfortable setting. No matter if you are looking for a quick drink after work, dinner with the family or have a special occasion to celebrate, The Pig + Fish is waiting for you!
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If you would like to join our email list to keep up with special offers, events and holidays click here for fast and secure sign up via Fishbowl email services.
RESTAURANT WEEK IS COMING! Join us from Monday, June 3rd through Sunday, June 9th and treat yourself to three courses of amazing fare.
Your selections for the week are:
Rehoboth Restaurant Week – 3 courses for $35
FIRST COURSE:
Choice of Soup
Roasted Squash Bisque, Sussex County Clam Chowder or Soup of the Day
Bruschetta
diced tomatoes, red onion, garlic, mozzarella, toasted baguette
Shanghai Mussels
one dozen with ginger, garlic, scallions, jalapenos, sesame-soy broth
Baked Oysters Rockefeller
three with spinach, bacon, parmesan, hollandaise
Mediterranean Hummus
garbanzos, tahini, cucumbers, kalamata olives, grilled pita
House Garden Salad
romaine, tomato, cucumbers, red onions, croutons, basil-dijon vinaigrette
P+F Chopped Salad
mesclun greens, romaine, corn, bacon, tomatoes, cucumbers, carrots, red onions, white balsamic-gorgonzola vinaigrette
Baby Field Greens Salad
mixed greens, red onion, carrots, dried cranberries, candied pecans, lemon-thyme vinaigrette
SECOND COURSE:
Tabasco Smoked Pork Tenderloin
bacon -scallion potato salad, chef’s vegetable, sage honey glaze
Grilled 8 oz. NY Strip
homestyle mashed potatoes, chef’s vegetable, gorgonzola-rosemary butter
Shrimp Curry Saute
phangen curry, coconut milk, wok fired vegetables, cilantro, crushed peanuts, rice noodles
Jumbo Lump Crab Cake
6oz. jumbo lump crab cake, roasted potatoes, cherry tomato-corn salsa, lemon-old bay aioli drizzle
Pan Crispy Chicken Breast
home style mashed potatoes, chef’s market vegetable, sherry pan jus
Scallop Pasta
pan seared scallops, blue crab-cheese raviolis, asparagus, spinach, sun dried tomatoes, roasted squash cream sauce
DESSERT:
Flourless Chocolate Torte
rich chocolate, caramel sauce, whipped cream
Bourbon Bread + Butter Pudding
brioche bread, vanilla ice cream, caramel sauce
House Made Ice Cream or Sorbet
ask your server for today’s selections
(*Menu items subject to change/availability)
We accept reservations at The Pig + Fish Restaurant Company up until 6p.m. All parties arriving after 6p.m. will be sat on a first come, first seated basis.
We will hold your reservation for 10 minutes - please give yourself ample time to find parking.
We ask that all members of your party are present to be seated. Incomplete parties will not be sat.
We can no longer take any groups larger than 12 people. Anything over this size must be handled as 2 separate reservations and there is no guarantee of tables near each other.
If your party is at 2 or more tables, an adult (18 years & over ) must be seated with each table.
Please call to inquire about reservation availability. 302.227.7770
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Our operating hours are as follows:
Monday through Thursday, dinner service starts at 4 p.m., kitchen closes at 9:00 p.m.
Friday, Saturday & Sunday dinner service starts at 4p.m., kitchen closes at 9:30p.m.
We are also open for lunch, every Friday through Sunday at NOON.
Our full menu is available, as well as lunch specials from noon until 3 p.m.
Seating is available at the bar, on the patio, or in one of our three dining rooms.
Please note, we do not allow strollers in the building, or on the patio, but we do have high chairs and booster seats available upon request.
Happy Hour offered each day of operation (even the weekends!) from 4 - 6 p.m., bar seats only. Sunday Happy Hour is from Noon until 6 p.m. - four more hours of fun! Happy Hour is an adult promotion, no one under 21 is allowed in the bar area.
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