Printable menus available:   Lunch   |   Dinner   |   Beverages

Tuna Lettuce Wraps - 11
sesame seared albacore, pickled red onion, cucumber, carrots, cilantro, wasabi aioli

Hummus + Red Pepper Feta - 9
cucumbers, kalamata olives, naan bread

PEI Mussels - 13
tuscan - fresh basil, tomatoes, garlic, prosciutto, white wine
thai - green curry coconut milk broth, julienne vegetables, pickled ginger

Hog Wings - 10
sweet southern bbq sauce, jimaca-apple slaw

Tacos - 9
fish tacos - tempura battered, pico de gallo, queso fresco, chipotle aioli
vegetable tacos - mixed greens, radish, carrot, cucumber, melted monteray jack, arugula-almond pesto
pork tacos - tomatillo braised, pickled vegetables, queso fresco, cilantro, chipotle aioli

Nachos - 9
monterey-cheddar blend, jalapenos, black beans, scallions, sour cream, salsa
Add chicken chili, 5
Add tomatillo braised pork, 5
Add jumbo lump crab, 9

Applewood Bacon Crab Dip - 12
cheddar, cream cheese, onion, horseradish, rustic bread bowl

Wild Mushroom Pizza - 11
maitake, shiitake + crimini mushrooms, arugula, caramelized onions, mozzarella, midnight moon, roasted garlic aioli, truffle oil

Lejon Pizza - 12
shrimp, bacon, scallions, monterey jack + cheddar blend, horseradish chive sauce

Margharita Pizza - 10
mozzarella, roasted tomato sauce, fresh basil

Bruschetta - 9
diced tomato, fresh mozzarella, red onions, garlic, grilled bread
Add jumbo lump crab, 9

Chicken Chili - 6
black beans, garbonzo & white kidney beans, shredded cheddar cheese blend, mildly spiced

Seafood Chowder - 7
fresh fish, mussels, shrimp, scallops, carrot, celery, onion, light herb cream broth

pick two cheeses + one meat - 15
served with fig jam, olives, petit toast
pricing listed for additional cheese + meats

Cambozola (Cow) - 7
german cheese blend of sharp gorgonzola + creamy brie

Cypress Grove Purple Haze (Goat) - 7
fresh, creamy california cheese, dusted with lavendar + fennel

Midnight Moon (Goat) - 6
holland artisanal style gouda, white color, nutty, brown-buttery, prominent caramel notes

Aged Gouda (Cow) - 6
netherlands cheese with butterscotch, saltiness

Chorizo - 4
dry aged, spiced spanish pork sausage

Pepperoni Abbruzze - 3
smoke cured spicy pork sausage

Add grilled chicken, 5
Add grilled strip steak, 6
Add shrimp, 7
Add jumbo lump crab cake, 11
Fish board selections, market price

House Salad - 6/9
mesclun greens, romaine, corn, bacon, grape tomatoes, cucumbers, carrots, red onion, white balsamic gorgonzola vinaigrette

Classic Caesar - 6/9
grated parmesan, croutons, classic caesar dressing

Arugula Salad - 7/10
roasted beets, toasted almonds, shredded parmesan, fig vinaigrette

Baby Field Green Salad - 7/10
blue cheese, red onion, candied walnuts, dried cherries, lemon-thyme vinaigrette

all sandwiches served with bacon-scallion potato salad, fries or side garden salad

Crab Cake Sandwich - 15 (lunch only)
lettuce, tomato, caper-lime tartar on kaiser roll

Chef's Catch Po' Boy - 13
chef's featured catch of the day, lettuce, tomato, onion, creole remoulade on toasted ciabatta roll

Seafood Salad Roll - 15
lobster, shrimp, crab, celery, tomato, mixed greens, dill mayonnaise on kaiser roll

Carolina Pulled Pork Sandwich - 10
southern vinegar style, jimaca-apple slaw on kaiser roll

Beer Mustard Brisket Sandwich - 11
smoked brisket, beer mustard, caramelized onions, swiss, garlic sauteed spinach on toasted ciabatta roll

Fifty/Fifty Burger - 13
ground short rib + bacon, red onion, sliced dill pickles, cheddar on kaiser roll

Plain Burger - 10
lettuce, tomato, onion on kaiser roll
add cheese or bacon, 1.50

Entrees are available for dinner only

FRESH FISH local + global arriving daily
fish board & chef's specials listed on today's features sheet

P+F Jumbo Lump Crab Cakes - 26
roasted corn, tomato + asparagus salad, herb roasted fingerling potatoes, lemon-caper tartar sauce

Lobster + Crab Mac-n-Cheese - 28
lobster claw, lump crab, peas, mushrooms, creamy four cheese sauce

Pan Crispy Chicken - 19
home style mashed potatoes, sherry pan jus, chef's vegetable

NY Strip - 23
10oz, home style mashed potatoes, chef's vegetable, maitaki mushroom demi
add 6 oz. jumbo lump crab cake, 11

Tabasco Pork Tenderloin - 21
bacon scallion potato salad, chef's vegetable, sage honey glaze

Seafood Bouillabaisse - 21
chopped shrimp, clams, tuna, scallops, corn, asparagus, onion, fennel, fingerling potatoes, hearty tomato broth

Fish + Chips - 17
fresh tempura battered grouper, lemon-caper tartar sauce, pickle

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