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Printable menus available: Lunch
| Dinner
| Beverages
Pickled Shrimp Lettuce Wraps - 13
bibb lettuce, peppers, onions, grape tomatoes, crumbled feta, basil-oregano pesto
Mediterranean Hummus - 9
white beans, oregano, parsley, spinash, artichoke, feta cheese, toasted naan bread, cucumbers, olives
Mussels - 13
Tuscan - fresh basil, tomatoes, garlic, prosciutto, white wine, toasted ciabatta bread
Thai - green curry coconut milk broth, julienne vegetables, pickled ginger, toasted ciabatta bread
Hog Wings - 12
sambal sweet thai chili sauce, fresh basil & cilantro, pickled shiitake mushrooms, shredded cabbage
Short Rib Hash - 13
braised short rib, red bliss potato hash of zucchini, corn & onions, fried egg, chipotle honey drizzle
Applewood Bacon Crab Dip - 14
cheddar, cream cheese, onion, horseradish, rustic bread bowl
Nachos - 9
monterey-cheddar blend, jalapenos, black beans, scallions, sour cream, pico de gallo
Add shredded short rib, 7
Add tomatillo braised pork, 5
Add jumbo lump crab, 9
Tacos
fish tacos - 9 - tempura battered, cabbage, pickled red onion, queso fresco, cilantro, chipotle aioli
pork tacos - 10 - tomatillo braised pork, cabbage, pickled red onion, queso fresco, cilantro, chipotle aioli
short rib tacos - 11 - lettuce, pickled onion, charred poblano-mango sauce, queso fresco, fresh cilantro
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Seafood Chowder - 7
fresh fish, chopped clams, shrimp, scallops, carrot, celery, onion, light herb cream broth
Chicken Chili Verde - 6
garbonzo, white & black beans, shredded cheddar, tomatillos
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pick 2 cheeses, served with house cured bacon,
jalapeno-orange marmalade, olives & toasted bread - 16
pricing listed for additional cheese
Cypress Grove Purple Haze (Goat) - 7
fresh, creamy california cheese, dusted with lavendar + fennel
Aged Gouda (Cow) - 6
netherlands cheese with butterscotch, saltiness
Cambozola (Cow) - 7
german cheese blend of sharp gorgonzola + creamy brie
Midnight Moon (Goat) - 6
holland artisanal style gouda, white color, nutty, brown-buttery, prominent caramel notes
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Add grilled chicken, 5
Add grilled strip steak, 6
Add shrimp, 7
Add jumbo lump crab cake, 11
Add fried oysters, 7
Fish board selections, market price
House Salad - 7/10
mesclun greens, romaine, corn, bacon, grape tomatoes, cucumbers, carrots, red onion, white balsamic gorgonzola vinaigrette
Mayfair Salad - 6/9
romaine, parmesan cheese, red onions, capers, creamy mayfair dressing, salt & pepper croutons
Arugula Salad - 9/13
watermelon rounds, arugula, sunflower seeds, red onion, crumbled feta, mint citrus vinaigrette
Crab Summer Salad - 16
mixed greens, jumbo & lump crab meat, corn, avocado, grape tomatoes, radish, almonds, jalapeno vinaigrette
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all sandwiches served with bacon-scallion potato salad, fries or side garden salad
Seafood Salad - 16
lobster, shrimp, celery, dill mayonnaise, bibb lettuce on toasted ciabatta roll
Beer Mustard Brisket Sandwich - 12
smoked brisket, beer mustard, caramelized onions, swiss, broccoli rabe on toasted ciabatta roll
Fifty/Fifty Burger - 13
ground short rib + bacon, red onion, dill pickles, cheddar on kaiser roll
Plain Burger - 10
lettuce, tomato, onion on kaiser roll
add cheese, 1.00 | add bacon, 1.50
Chef's Catch Po' Boy - 13
chef's featured catch of the day, lettuce, tomato, onion, creole remoulade on toasted ciabatta roll
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Entrees are available for dinner only
Pig + Fish - 25
herb braised pork belly, seared scallops, summer hash of potatoes, zucchini, corn & onions, bacon-shallot charred kale, roasted red pepper-almond romesco
Pan Crispy Chicken - 20
home style mashed potatoes, sherry pan jus, chef's vegetable
Fish + Chips - 17
fresh tempura battered grouper, lemon-caper tartar sauce, pickle
Tabasco Smoked Pork Tenderloin - 21
bacon scallion potato salad, chef's vegetable, sage honey glaze
add 6oz. jumbo lump crab cake, 11
Seafood Puttanesca Stew - 25
fresh fish, mussels, shrimp, scallops, red onion, chick peas, capers, olives, creamy polenta
P+F Jumbo Lump Crab Cakes - 27
charred corn & tomato salsa, roasted fingerling potatoes, asparagus, lemon-caper tartar sauce
FRESH FISH local + global arriving daily
fish board & chef's specials listed on today's features sheet
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