We will make your event special! Our semi private room can accomodate up to 32 people for a seated event. All party bookings and availability are based on in-town events and business demands. Please call 302.227.7770 and ask for Denise or Lisa for party options and packages.
Please note that private parties are not a reservation. A signed contract with a deposit is required to reserve your event in our semi private room.
**We are unable to accomodate any private parties from Memorial Day through Labor Day, due to normal business demands. We apologize for any inconvenience.
We offer plated and buffet options. Choose from one of our packages, or we can work with you to devise a custom menu for your event.
A sample of our banquet menu offerings fall/winter 2009:
Appetizers
The Pig + Fish Appetizer Package - $13.95 per person
Constant replenishment of the following items for a period of 1.5 hours:
Hummus-Red Pepper Feta Spread, Bruschetta, Pig + Fish Nachos & our Flatbread Pizza’s
-OR-
Platter or Individual Appetizers
Cold Hors D’oeuvres
25 or 50 piece platter or individual with 25 piece minimum
* Sesame Seared Tuna Roll…$40 or $80/$2ea - wasabi cream cheese, carrots and pea shoots
* Vegetarian Grilled Portobella Tostadas…$35 or $70/$1.75ea
avocado, queso fresco, sherried red onions, plum tomatoes and cilantro salsa cruda
* Blue Crab Tortilla Crisps…$40 or 80/$2ea
jalapenos, cilantro and red onion served on crispy corn tortillas
* Asian Tuna Tartare…$55 or $110/$2.50ea - soy sesame, coriander and thai chiles
* Greek Hummus Platter…$37.50 or $75 platter only
classic lemon basil, with grilled pitas, feta cheese, tomatoes and kalamata olives
* Jumbo Shrimp Cocktail Tower/Platter…$50, $100 or $150
* Butcher’s Cheese Board, Breads & Crackers…$45 or $90
* Smoked Salmon Platter…$40 or $80 platter only
traditional caper, hard boiled egg, red onion and cornichon garnish
* Hard Italian Meats…$40 or $80 platter only - soppressata, salami, prosciutto & pepperoni
* Bruschetta…$40 or $80 platter only - toasted baguettes, fresh basil & balsamic reduction
Hot Hors D’oeuvres
25 or 50 piece platter, individual or butlered (25 pc min.)
* Skewered Chicken or Beef Satay…$40 or $80/$2ea - with cucumber and peanut slaw
* Bacon Wrapped Shrimp…$40 or $80/$2ea - horseradish apple chutney
* Bistro Steak Sliders…$40 or $80 /$2.00ea
muenster cheese, red onion and horseradish-chive sauce or bacon-bleu cheese spread
* Spring Rolls…$40 or $80/$2ea
tuna, mahi mahi or salmon with vegetables, pickled ginger and sesame-soy glaze
* Vegetarian Mushroom Croustades…$35 or $70/$1.75ea
cremini, oyster and shiitake mushrooms with goat cheese
* Lamb Lollipops…$55 or $110/$2.50ea
rosemary and garlic seared with roasted red pepper aioli or curried yogurt dill
Lunch & Dinner Plated Functions for 32 guests or less
Specials Nights – Book your event on a Sunday, Tuesday or Wednesday ONLY
(after 4pm and available for 32 guests or less – no substitutions on food)
• Book on a Sunday and take advantage of our $19.95 - 2 course Sunday Steakhouse Menu with no alcohol option.
• Book on a Tuesday and take advantage of our $11 Entrée Menu option.
• Book on a Wednesday and take advantage of our $15.95 - 2 course Barbeque Menu option.
Plated Per Person Package Options
**all packages include table bread, sodas, iced tea and coffee; hot tea, juices and milk are not included**
$11.95 per person package – lunch only, must be seated before 2pm
5 selections can be made from Soups & Entrée Salads, Sandwiches or Flatbread Pizzas
for a ONE course limited menu to present to your guests.
$13.95 per person package – lunch only, must be seated before 2pm
First Course: Choice of one soup
Second Course: 5 selections from Entrée Salads, Sandwiches or Flatbread Pizzas
for a limited menu to be presented to your guests.
$16.95 per person package – available for lunch or dinner
First Course: Choice of one soup or starter salad
Second Course: 6 selections from Entrée Salads, Sandwiches or Flatbread Pizzas
for a limited menu to be presented to your guests.
$19.95 per person package – available for lunch or dinner
First Course: Choice of one soup or starter salad
Second Course: 5 selections from Entrée Salads with protein topping option – select one
(chicken, salmon, shrimp, crab or steak), Flatbread Pizzas or Entrees (except crab cake entrée)
for a limited menu to be presented to your guests.
$23.95 per person package – available for lunch or dinner
First Course: Choice of one soup and one starter salad
Second Course: 5 selections from Flatbread Pizzas or Entrees
for a limited menu to be presented to your guests.
Soups & Salads
PIG + FISH CHOWDA, with smoked bacon, shoe peg corn, potatoes, celery, onions and clams
CREOLE GUMBO, grilled andouille sausage, chicken, okra, creole flavors
FARMHOUSE CHICKEN NOODLE, shredded chicken, egg noodles, celery, carrots, onions, rich broth
CHOPPED BLT, apple-wood bacon, tomatoes, red onions, bleu cheese dressing
CHOPPED ITALIAN, sun-dried tomatoes, pine nuts, prosciutto, cucumbers, croutons, basil-dijon vinaigrette
ASIAN BISTRO, napa + bok choy cabbages, iceberg, cilantro, wonton crisps, carrot, spicy ginger vinaigrette
GARDEN SALAD, red onions, diced tomatoes, cucumbers, balsamic vinaigrette
CAESAR, grilled croutons, grated parmesan, garlicky caesar dressing
Sandwiches
southern style vinegared PULLED PORK, topped with home-made cole slaw on a brioche bun
bbq MEATLOAF sandwich, mushrooms, onions, bacon on a brioche bun
bruschetta CHICKEN sandwich, mozzarella, plum tomatoes, red onions, basil-red pepper aioli on a brioche bun
8 ounce BURGER, grilled medium, american cheese, bacon, lettuce, tomato, red onions on a brioche bun
Flatbread Pizzas
SHRIMP lejon, bacon, horseradish cream, scallions, monterey jack and cheddar
FRESCA, plum tomatoes, basil, mozzarella, red onions, garlic, balsamic glaze
blue CRAB, muenster-sherry cream, old bay, diced tomatoes, parsley, melted cheeses
LITTLE ITALY, prosciutto, garlic cream, red onions, spinach, herbs, mozzarella, parmesan
Entrees
tabasco smoked PORK tenderloin, sweet potato mash, sage honey glaze
barbequed MEATLOAF all beef, homestyle mashed potatoes
red ale battered FISH & CHIPS, fresh lemon, homemade coleslaw and tartar
pan crispy CHICKEN breast homestyle mashed potatoes, sherry pan jus
wild mushroom PASTA, portabellos, shiitakes, creminis, asparagus batons, truffled shallot cream
jumbo CRAB CAKES, maryland style, old bay-lemon aioli, roasted potatoes
10 ounce NY STRIP steak, gorgonzola-rosemary butter or cabernet demi-glace, homestyle mashers
bacon wrapped SALMON, sweet potato mash, maple pecan glaze
cheddar PIEROGIES + BRATS, crispy fried onions, sautéed brussel sprout leaves and leeks, herbed sour cream
BARBEQUED BABY BACK RIBS, ¾ rack, shoepeg corn, honey cornbread, homemade cole slaw
Buffet Options
Lunch or Dinner Buffets – minimum of 25 people
*** All buffets include bread service, sodas, iced tea and coffee ***
Add $5 per person for individually plated desserts
Buffet #1 - $16.95 per person
for buffet pricing choose one soup or salad from list below and one starch from list below
and chefs’ seasonal local vegetables will be provided
Select two from: Chicken Entrée, Meatloaf Entrée, Pierogie Entrée, Salmon Entrée or Tabasco Smoked Pork Tenderloin
Buffet #2 - $19.95 per person
for buffet pricing choose one soup or salad from list below and one starch from list below
and chefs’ seasonal local vegetables will be provided
Select two from: Chicken Entrée, Meatloaf Entrée, Pierogie Entrée, Salmon Entrée, Tabasco Smoked Pork Tenderloin, 12 ounce Beef Ribeye or Jumbo Shrimp Tortellini Carbonara
Buffet #3 - $23.95 per person
for buffet pricing choose one soup and one salad from list below and one starch from list below
and chefs’ seasonal local vegetables will be provided
Select two from: Salmon Entrée, Tabasco Smoked Pork Tenderloin, BBQ Baby Back Ribs,
NY Strip Steak, Jumbo Shrimp Tortellini Carbonara or Pig + Fish Crab Cakes.
Soups & Salads
PIG + FISH CHOWDA, with smoked bacon, shoe peg corn, potatoes, celery, onions and clams
CREOLE GUMBO, grilled andouille sausage, chicken, okra, creole flavors
FARMHOUSE CHICKEN NOODLE, shredded chicken, egg noodles, celery, carrots, onions, rich broth
CHOPPED BLT, apple-wood bacon, tomatoes, red onions, bleu cheese dressing
CHOPPED ITALIAN, sun-dried tomatoes, pine nuts, prosciutto, cucumbers, croutons, basil-dijon vinaigrette
ASIAN BISTRO, napa + bok choy cabbages, iceberg, cilantro, wonton crisps, carrot, spicy ginger vinaigrette
GARDEN SALAD, red onions, diced tomatoes, cucumbers, balsamic vinaigrette
CAESAR, grilled croutons, grated parmesan, garlicky caesar dressing
Starches
home-style MASHED potatoes
whipped SWEET POTATO mash
warm POTATO SALAD with scallions and bacon
WILD RICE pilaf
organic BROWN RICE salad
Entrees
barbequed MEATLOAF, all beef
tabasco smoked PORK tenderloin, sage honey glaze
pan crispy or grilled CHICKEN breast, mango chutney, sun dried tomato pesto or wild mushroom ragout
SALMON, bacon wrapped, asian barbequed, sesame seared or lemon roasted
cheddar PIEROGIES + BRATS, crispy fried onions, sautéed brussel sprout leaves and leeks, herbed sour cream
10 ounce NY STRIP steak, gorgonzola-rosemary butter or cabernet demi-glace
BABY BACK RIBS, barbeque sauce
12 ounce RIBEYE steak, herb-garlic rubbed or blackened
jumbo CRAB CAKES, maryland style, old bay-lemon aioli
jumbo SHRIMP TORTELLINI CARBONARA, shaved parmesan, pancetta, peas, red onions, garlic cream
Desserts
add $5 per person for individually plated desserts – these are not available in a buffet form
classic CARROT CAKE, cream cheese frosting, walnuts, warm caramel sauce
warm PEANUT BUTTER brownie, ice cream and chocolate ganache
warm bourbon and maple BREAD PUDDING, ice cream and caramel sauce
warm APPLE PIE a la mode and caramel sauce
CHOCOLATE TOFFEE LAYER cake, classic devil’s food cake, crushed toffee, whipped cream
-OR-
Buffet Option Dessert
assorted Cookie and Pastry Platter for 25 people - $50
assorted Cookie and Pastry platter for 50 people - $100
Add - Ons:
Platters/Bowls
** Serves 25 people - available for buffet and cocktail style stations**
* “Heirloom” Tomato & Mozzarella Salad
(summer & fall…$45, winter & spring…$65)
* Classic Caesar Salad…$30
parmesan cracklings, grilled croutons and garlicky caesar dressing
* Organic Baby Arugula Salad…$30
red onions, toasted pistachios, sun-dried cranberries, fresh lemon-black pepper vinaigrette
* Shrimp & Crab Pasta Salad…$55
old bay maryland style or cilantro-lime margarita vinaigrette
* Hummus-Red Pepper Spread & Pita…$45
tomatoes, scallions and evoo
* Chopped Italian Salad…$45
sun dried tomatoes, pine nuts, prosciutto, cucumbers, red onion, croutons, basil-dijon vinaigrette
* Antipasta Salad…$50
dried Italian meats, olives, sun dried tomatoes, fresh basil & baby mozzarella over arugula
Soups
**All soups are available for sit down evening meals only for a $5 per person add on
– not available for buffets except for the chilled melon soup and gazpacho**
* Lobster Butternut Bisque with rosemary crème fraiche
* Roasted Vegetarian Carrot Poblano Soup
* Truffled Woodland Mushroom Soup
* Andouille Sausage and Chicken Gumbo
* Pig and Fish Clam Chowda
* Maryland Crab Soup
Carving Stations
**can be added to any buffet for prices listed below per person plus a carving fee of $75 for 2 hours**
slow roasted PRIME RIB…$8 per person
dry aged BEEF TENDERLOIN…$10 per person
seasoned PORK LOIN…$6 per person
(hawaiian pineapple rub, caribbean jerked or rosemary-dijon sage crusted)
Desserts
Assorted Cookie and Pastry Platter for 25 people - $50
Assorted Cookie and Pastry platter for 50 people - $100
BAR PACKAGES
Beer and Wine Package
$10.00 per person for 2 hours
$8.00 per person for each additional hour
House Wines: merlot, cabernet, red zinfandel, chardonnay, sauvignon blanc,
pinot grigio and white zinfandel
Draft Beers: miller lite, dogfish 60 minute i.p.a., hoegaarden belgian white ale,
paulaner hefeweizen and guest draft
Call Brand Package
$15.00 per person for 2 hours
$10.00 per person for each additional hour
Liquors: absolute, jack daniels, jim beam, dewers, tanqueray, bacardi and cuervo tequila
Wines: 2 white wines and 2 red wines
Beers: all draft beer
Mixers: pepsi, diet pepsi, sierra mist, ginger ale, mountain dew, diet dr. pepper, tonic, club soda, orange juice, cranberry juice, pineapple juice, lemonade and grapefruit juice.
Premium Brand Package
$17.00 per person for 2 hours
$12.00 per person for each additional hour
Liquors: grey goose vodka, maker’s mark, cointreau, bombay sapphire,
johnny walker black, patron tequila and mt. gay rum
Wines: 2 white wines and 2 red wines
Beers: all draft beer plus 2 domestic bottled beers and 2 import bottled beers
Mixers: pepsi, diet pepsi, sierra mist, ginger ale, mountain dew, diet dr. pepper, tonic, club soda, orange juice, cranberry juice, pineapple juice, lemonade and grapefruit juice.
Tab Bar
$25.00 fee for bartender
You control the amount you want to spend.
You select the liquors, wines and beers to be offered to your guests.
Cash Bar
$50.00 fee for a 2 hour minimum cash bar
$25.00 fee for each additional hour
** cash bar will only be allowed for certain events and will be at the event planners discretion. **
|
